Steward

The Steward position is responsible for the proper washing and storage of china, glassware, tableware,
cooking utensils, and other food service equipment items. They will utilize manual cleaning methods as
well as automated machinery to maintain Sodexo Live!'s standards for cleanliness and sanitation.

This position exists in diverse work environments, such as restaurants, convention centers, sporting and events arenas and other Sodexo Live! entertainment-related venues where food and beverages are served.

The Steward will be knowledgeable of and responsible for upholding Sodexo Live! standards for proper
food handling and sanitation, as well as OSHA standards and MSDS guidelines.

Supporting Actions: * Hand wash kettles, tilt skillets, pots and pans and any other items not suitable for machine wash.

Fill and empty soak tubs with appropriate cleaning and sanitizing solutions.
Sort and rinse dirty items; Carefully place into racks and cycle through dish machine.
Set up, break down, clean and polish dish machine, including arms, screens and baskets;
Change dishwater in machine on an hourly basis.
Monitor dish machine to ensure wash and rinse cycles do not fall below safety standard
temperatures.
Operate burnishing machine to ensure proper finish on silverware; De-tarnish/polish silver for
proper appearance.
Exercise appropriate sanitation practices for dish handling by never touching dirty dishes before
touching clean dishes without washing hands first.
Sort and stack clean dishes; Deliver clean items to cook's line as needed.
Place all utensils, items, glassware, pots, pans and all other kitchen supplies in proper storage
areas.
Keep all lowerators clean, polished and neatly stored. * Adhere to cleaning rotations and ensure dishroom and storage areas are clean and neat; Inspect
and monitor areas regularly.
Clean and rotate mats; Sweep and mop floors as needed and clean up spills immediately to avoid
slip-and-falls.
Remove boxes and recyclables regularly.
Separate, securely bag and remove all refuse, food waste and recyclable materials; Ensure no
plate ware, dishware, glassware, silverware or linen ends up in the garbage.
Clean any spillage and remove any broken glasses or plates immediately.
Maintain sanitary practices for safe food handling, general cleanliness, and maintenance of bar
areas.
* Perform additional cleaning duties as directed.

All staff members must pass and maintain a 10 year federally mandated background check.