Sushi Chef

Overview We are seeking a talented and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, particularly sushi preparation, and will be responsible for creating high-quality sushi dishes that meet our restaurant's standards for flavor and presentation. This role requires a keen attention to detail, creativity in menu planning, and a commitment to food safety and hygiene. Responsibilities • Prepare and present sushi dishes with precision and artistry, ensuring high quality and taste. • Collaborate with the kitchen team to develop innovative sushi menus that align with seasonal ingredients and customer preferences. • Maintain cleanliness and organization of the sushi station, adhering to food safety standards. • Handle food preparation tasks, including slicing fish, preparing rice, and assembling rolls. • Ensure proper storage of ingredients and monitor inventory levels to minimize waste. • Train and mentor junior kitchen staff in sushi preparation techniques and food handling practices. • Participate in catering events as needed, providing exceptional service to guests. • Uphold the highest standards of culinary excellence in a fine dining environment. Skills • Proven experience in the culinary field with a focus on sushi preparation or fine dining experience. • Strong knife skills and knowledge of various fish types used in sushi making. • Experience in menu planning and meal preparation within a restaurant setting. • Familiarity with food safety regulations and best practices for food handling. • Background in dietary departments or as a dietary aide is a plus. • Excellent cooking skills with an emphasis on presentation and flavor balance. • Ability to work efficiently under pressure while maintaining quality standards. • Strong communication skills to effectively collaborate with kitchen staff and management. • Previous experience in catering or food service is advantageous. Join us in creating an exceptional dining experience through your culinary expertise as a Sushi Chef! Job Type: Full-time Pay: $3,000.00 - $4,500.00 per month Benefits: • Employee discount Shift availability: • Day Shift (Preferred) • Night Shift (Preferred) Ability to Commute: • Henderson, NV 89014 (Required) Ability to Relocate: • Henderson, NV 89014: Relocate before starting work (Required) Work Location: In person