Job Description
Position Summary:
The Sushi Chef is an artist and a craftsman, responsible for creating exceptional sushi and sashimi. This is a highly skilled position that requires extensive knowledge of traditional Japanese culinary techniques, a deep understanding of seafood and its preparation, and an unwavering commitment to quality and presentation. The ideal candidate is a dedicated professional with a passion for Japanese cuisine, a keen eye for detail, and the ability to work collaboratively in a fast-paced environment.
Key Responsibilities:
Sushi Preparation & Craftsmanship:
• Prepare and servea full range of sushi, sashimi, nigiri, and maki rolls with expert precision and artistry.
• Master the art of sushi rice preparation(shari), ensuring the texture, temperature, and flavor are consistently perfect.
• Demonstrate advanced knife skillsfor filleting, slicing, and preparing various types of fish.
• Create beautiful and visually appealing plattersthat highlight the freshness and quality of the ingredients.
• Maintain the highest standards of food quality and presentationat all times.
• Innovate and developnew, creative sushi rolls and specials that reflect both tradition and modern tastes.
Food & Inventory Management:
• Inspect and selectthe freshest, highest-quality fish and other ingredients from suppliers.
• Manage and maintaina clean, organized, and well-stocked sushi bar.
• Monitor and rotateinventory to ensure freshness and minimize waste.
• Adhere to all food safety and sanitation regulationswith the utmost diligence.
• Report any equipment or ingredient issuesto management promptly.
Guest Interaction & Service:
• Engage with guestsseated at the sushi bar, answering questions about the menu, ingredients, and preparations.
• Provide recommendationsand explain the details of the day's specials.
• Create a welcoming and educational experiencefor guests.
• Accommodate guest requestsand dietary restrictions with care and professionalism.
Team Collaboration:
• Work efficiently and collaborativelywith other chefs, kitchen staff, and front-of-house team members.
• Assist in trainingnew team members on sushi preparation techniques and standards.
• Maintain a positive and respectful attitudein a high-pressure kitchen environment.
Required Skills & Qualifications:
• Proven experience as a Sushi Chefor in a similar role in a high-volume, quality-focused Japanese restaurant.
• Extensive knowledge of Japanese culinary traditionsand techniques.
• Expertisein handling and preparing a wide variety of seafood.
• Advanced knife skillsand a deep understanding of food safety.
• A keen eye for detailand a passion for creating beautiful food.
• Strong communication skillsand the ability to work effectively as part of a team.
• Flexibility to workevenings, weekends, and holidays.
Working Conditions:
• This is a physically demanding role that requires standing for long periods.
• The ability to work in a fast-paced, high-pressure kitchen environment.
• The work environment can be hot and humid, and involves working with sharp knives and other kitchen equipment.
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Expected hours: 35 – 40 per week
Benefits:
• Employee discount
• Flexible schedule
Ability to Commute:
• Spring, TX 77389 (Required)
Ability to Relocate:
• Spring, TX 77389: Relocate before starting work (Required)
Work Location: In person