Sushi Chef

DOMO Hospitality, renowned for its Michelin Bib Gourmand recognition, is thrilled to looking for Sushi Chef of DOMODOMO, an acclaimed sushi destination from New York, New Jersey, Hawaii and now in the vibrant city of Dallas. DOMODOMO is poised to redefine Japanese dining in Texas with its exceptional culinary artistry and impeccable service. Specializing in an exquisite selection of sushi, handrolls, and innovative interpretations of traditional Asian cuisine, DOMODOMO offers a thoughtfully curated menu that highlights the finest ingredients and seasonal flavors. Each dish seamlessly blends timeless culinary techniques with contemporary creativity, delivering a dining experience that is both refined and memorable. We are seeking experienced and professional line cook to join our team at DOMODOMO Dallas, Japanese restaurant. Position Summary: We are seeking an experienced Sushi Chef with strong Japanese restaurant skills and an understanding of traditional sushi preparation. The ideal candidate will have hands-on experience in handling, cleaning, and preparing fish, as well as maintaining the highest standards of food quality, safety, and presentation. Key Responsibilities: • Prepare sushi and sashimi and cold dishes according to Domodomo’s standards of quality and presentation. • Handle, clean, and store fish with proper techniques to preserve freshness. • Manage sushi station, including rice preparation and ingredient organization. • Maintain cleanliness and organization of the sushi station at all times. • Work closely with the culinary team to ensure smooth service. • Follow all food safety and sanitation procedures. Requirements: • Minimum 3 years of professional experience in a Japanese restaurant, preferably in sushi preparation. • Strong knife skills and proficiency in handling various types of fish and seafood. • Knowledge of traditional Japanese culinary techniques. • Ability to work efficiently in a fast-paced, high-volume environment. • Attention to detail and passion for delivering high-quality cuisine. • Ability to communicate and work well with a team. Join our team and contribute your culinary talents to create memorable dining experiences for our guests! Job Type: Full-time Pay: $75,000.00 - $90,000.00 per year Work Location: In person