Sushi Chef (Bell Gardens, CA.)

Fortiss LLC / Parkwest Casinos Bell Gardens, CA

Company

Fortiss LLC / Parkwest Casinos

Location

Bell Gardens, CA

Type

Full Time

Job Description

Overview: Parkwest Bicycle Casino is seeking a Sushi Chef who is creative, detail-oriented, and passionate about providing exceptional customer service. Sushi Chef will be responsible for preparing and serving high-quality sushi and sashimi dishes to our customers.Responsibilities: • Expertly prepare sushi rolls, nigiri, sashimi, and other sushi dishes according to established recipes and standards • Filleting and Fish Handling: Proficiently fillet and portion different types of fish and seafood with precision and consistency. • Ensure that all ingredients used in sushi preparation are fresh, properly stored, and meet the highest quality standards • Assist in maintaining adequate stock levels of ingredients, tools, and equipment necessary for sushi preparation • Pay meticulous attention to detail when arranging and presenting sushi dishes to create an aesthetically pleasing dining experience. • Adhere to all food safety and sanitation guidelines, maintaining a clean and organized work area. • Collaborate effectively with other kitchen staff to ensure smooth operation and timely service during busy periods. • Stay updated with industry trends and advancements in sushi preparation techniques, and strives for personal and professional growth. • Must be available to work any shift including overtime when necessary. • Regular attendance, punctuality and essential key responsibilities for this job. • Be able to work as a team in a fast-paced environment. • Communicate effectively with others, reports incidents, hazards and problems to leads, supervisors, and/or managers. • Perform other duties as assigned.Qualifications: • Minimum of 2-3 years of experience working as a Sushi Chef in a professional kitchen environment and Apprenticeship from Culinary school; combination of education or experience also accepted. • Two-three years working as a Sushi Chef in a fast-paced environment. • Extensive knowledge and expertise in filleting and preparing various types of fish and seafood, ensuring the highest quality standards required. • Proficiency in creating a wide range of sushi dishes, including rolls, nigiri, and sashimi, with exceptional attention to detail. • Strong knife skills and the ability to handle and prepare ingredients with precision and efficiency. • This position requires active CALIFORNIA FOOD HANDLERS Certification and/or Card. • Open availability to work SWING shift, weekends and holidays. • MUST BE 21 YEARS OLD. • Must be able to obtain and maintain a current California gambling establishment employee permit, badge or license. • Must provide evidence of employment eligibility in the U.S. • Must be able to pass a mandatory drug test, criminal background and credit check.EEO Statement: Parkwest Casino is an equal opportunity employer. All employment decisions are made without regard to race (including hair texture and protective hair styles), color, religion, religious creed (including religious dress and religious grooming), sex (including pregnancy, perceived pregnancy, childbirth, breastfeeding, or related medical conditions), gender, gender identity (including transgender identity and transitioning), gender expression and sex stereotyping, national origin, ancestry, citizenship, age, physical or mental disability, legally protected medical condition or information (including genetic information), family care or medical leave status, military caregiver status, military status, veteran status, marital status, domestic partner status, sexual orientation, status as a victim of domestic violence, sexual assault or stalking, enrollment in a public assistance program, engaging in protected communications regarding Team Member wages, requesting a reasonable accommodation on the basis of disability or bona fide religious belief or practice, or any other basis protected by local, state, or federal laws. Min: USD $20.00/Hr. Max: USD $25.00/Hr.
Apply Now

Date Posted

07/08/2025

Views

0

Back to Job Listings ❤️Add To Job List Company Info View Company Reviews
Neutral
Subjectivity Score: 0

Similar Jobs

Executive Sous Chef - Santana Row - Maggiano's Little Italy

Views in the last 30 days - 0

Applicants should have 2 years as a Sous chef in a full service restaurant Highly competitive salary positioned at the top 25 of the industry

View Details

Executive Sous Chef - True Food Kitchen

Views in the last 30 days - 0

We do not discriminate on the basis of race color ancestry national origin religion or religious creed mental or physical disability medical condition...

View Details

EXECUTIVE SOUS CHEF - Hyatt Regency La Jolla

Views in the last 30 days - 0

The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary and stewarding departments including providing su...

View Details

Executive Chef - Confidential

Views in the last 30 days - 0

Good understanding of useful computer programs and cell phone apps Work with in allocated budgets for both food cost and Labor coast

View Details

Temporary Chef - AFC Franchise Corp.

Views in the last 30 days - 0

Ability and willingness to learn multiple tasks and technical requirements of the job Tolerate working in cold temperatures in the prep room

View Details

Temporary Chef - AFC Franchise Corp.

Views in the last 30 days - 0

Ability and willingness to learn multiple tasks and technical requirements of the job Tolerate working in cold temperatures in the prep room

View Details