Sushi Chef

Sushi Chef – Modern Omakase | Sushi Bar DT ATX Sushi Bar DT ATXis an exclusive, intimate17-course omakase conceptthat’s redefining the sushi experience. Our modern approach features a progressive nigiri menu that playfully riffs on tradition crafted andserved directly by our chefsto just 12 guests seated around our elegant sushi counter. We are seeking aSushi Chefwith a passion for innovation, storytelling, and culinary precision. This is a unique opportunity to take center stage in a chef-driven experience that values both technique and guest connection. What You'll Do - Execute nightly omakase service, preparing and presenting each course with precision and personality - Develop seasonal menus and innovative flavor combinations using the best available ingredients - Engage with guests directly, sharing the inspiration and sourcing behind each dish - Collaborate with culinary leadership to push creative boundaries while honoring Japanese technique - Maintain the highest standards of cleanliness, organization, and professionalism Ideal Candidate ✔ 3+ years’ experience in sushi and/or fine dining kitchens ✔ Exceptional knife skills and deep respect for fish and rice handling ✔ Creative mindset with a refined palate and strong attention to detail ✔ Poised, articulate, and genuinely hospitable in guest-facing environments ✔ Passion for fermentation, aging techniques, and evolving flavor profiles is a plus ✔ Flexibility to work evenings, weekends, and holidays We Offer - Competitive compensation - Health, dental, and vision insurance - Creative input and menu development opportunities - A chef-focused, collaborative work culture - Employee dining perks and access to top-tier ingredients Ready to be part of one of Nashville’s most exciting culinary destinations? Apply now with your resume Job Types: Full-time, Part-time Benefits: • Dental insurance • Employee discount • Health insurance • Paid training • Vision insurance Shift: • 10 hour shift • Evening shift • Night shift Work Location: In person Job Types: Full-time, Part-time Pay: $20.00 - $28.00 per hour Benefits: • Dental insurance • Employee discount • Health insurance • Paid training • Vision insurance Experience: • Restaurant experience: 3 years (Required) Shift availability: • Night Shift (Required) Work Location: In person