Sushi Chef

At Sushi by Bou, we’re redefining the omakase experience by blending tradition with innovation across locations nationwide. Our focus is simple: exceptional sushi, a carefully crafted experience, and an intimate atmosphere. Join us and be part of a team delivering high-quality, unforgettable moments through the art of sushi. Compensation: $1,300 - $1,600 per weekResponsibilities: • Manage inventory levels for a wide range of raw fish and other ingredients • Prepare all types of sushi including nigiri, sashimi, & handrolls • Attention to detail in the food preparation process, mastering quality control • Comply with nutrition and sanitation regulations and safety standards • Foster a climate of cooperation and respect between coworkersQualifications: • Minimum of 2 years’ experience as a sushi chef in fine dining or highvolume restaurant environments • Ability to listen to and facilitate special requests from our guests • Exceptional and proven sushi workspace management ability • Strength in dividing responsibilities and monitoring progress • Outstanding communication skills • Ability to create a positive, fun, and exciting environment by interacting with our guests • Up to date with culinary trends and sushi preparation processes'