Viennoiserie - Laminated Dough Pastry Chef

We are looking for experienced Pastry Chefs to prepare a variety of laminated doughs, pastries or other breads. Your skill in baking high quality products should be matched by your creativity to develop new amazing creations and recipes. The ideal candidate will be well-versed in baking and pastries with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. Responsibilities • Prepare a wide variety of goods such as croissants, danishes, bread etc. following traditional and modern recipes • Monitor stocks for baking ingredients such as flour, sugar etc. and communicate needed items. • Check quality of material and condition of equipment and devices used for cooking • Maintain a lean and orderly cooking station and adhere to health and safety standards Skills • Proven experience as Pastry Chef, Baker or Viennoiserie • Great attention to detail and creativity • Willingness to replenish professional knowledge • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) • Certificate in culinary arts, pastry-making, baking or relevant field Job Type: Full-time Pay: $42,000.00 - $48,000.00 per year Benefits: • 401(k) • Dental insurance • Employee discount • Flexible schedule • Health insurance • Life insurance • Paid time off • Vision insurance Compensation Package: • Hourly pay • Tips Schedule: • Day shift • Evening shift • Every weekend • Monday to Friday • Night shift • Overnight shift • Overtime Experience: • Laminated Dough: 1 year (Preferred) • Pastry: 1 year (Preferred) Work Location: In person