Working Chef

Company Overview Rustik is a cozy eatery that offers a delightful selection of American food and beverages in a charming, retro-inspired setting. Our mission is to provide a warm and inviting atmosphere where guests can enjoy quality meals and exceptional service. Summary We are seeking a talented Chef to join our team at Rustik. In this role, you will be responsible for creating delicious dishes, managing kitchen operations, and ensuring that our guests have an unforgettable dining experience. Your culinary expertise will play a vital role in upholding our commitment to quality and hospitality. Responsibilities • Design and plan innovative menus that reflect seasonal ingredients and customer preferences. • Oversee daily kitchen operations, ensuring high standards of food quality and presentation. • Manage food preparation and cooking processes to maintain efficiency and safety. • Train and supervise kitchen staff, fostering a collaborative team environment. • Ensure compliance with health and safety regulations regarding food handling and sanitation. • Collaborate with front-of-house staff to ensure seamless service delivery. Requirements • Proven experience as a Chef or in a similar culinary role within the restaurant industry. • Strong knowledge of culinary techniques, menu planning, and food service management. • Excellent leadership skills with the ability to manage a diverse team effectively. • Passion for hospitality and delivering exceptional guest experiences. • Familiarity with health regulations related to food safety and handling. If you're ready to bring your culinary talents to Rustik and create memorable dining experiences for our guests, we invite you to apply today! Job Type: Full-time Pay: $1,000.00 - $1,250.00 per week Benefits: • 401(k) Work Location: In person