Jobs at ARAMARK
12,830 open positions
ARAMARK is a global provider of food services, facilities, and business solutions, operating in more than 23 countries. In the tech sector, the company builds digital ordering platforms, mobile apps for campus dining, and data‑driven kitchen automation that reduce waste by up to 30 %. Its technology team works on cloud‑native microservices, predictive analytics, and IoT sensors that streamline operations for hospitals, universities, and corporate campuses.
Tech roles at ARAMARK span software engineering, data science, cybersecurity, DevOps, UI/UX, product management, and cloud architecture. Engineers typically work in cross‑functional squads, use Agile/Scrum, and have access to continuous‑learning programs such as ARAMARK Academy. Candidates can expect a mix of remote and on‑site projects, a strong focus on sustainability, and benefits that include tuition reimbursement, health plans, and a 401(k) match.
Job Transparency lists ARAMARK salaries with exact ranges, company‑wide employee sentiment scores, and real‑time posting data. By comparing the published pay against industry benchmarks, candidates can negotiate better offers. The platform also shows average review ratings and common interview questions, giving applicants a clear view of culture and expectations before applying.
Groundskeeper - Lakewood School District Facilities
Company: Aramark
Location: Lakewood, NJ
Posted Jan 24, 2025
Unit Controller
Company: Aramark
Location: West Hartford, CT
Posted Jan 24, 2025
The Unit Controller role at Aramark involves preparing financial and operating reports, conducting financial analysis projects, and working closely with leadership to improve margins. Key responsibilities include financial planning and analysis, cash flow management, accounts receivable and payable, fixed assets, and capital expenditures. The role requires excellent communication skills, attention to detail, and the ability to work under strict deadlines. A bachelor's degree in Finance or Accounting, along with 2-3 years of progressive financial experience, is required. The position may involve event-based hours, including evenings and weekends, and physical demands such as lifting and extended walking.
General Utility Worker - Morehead State University
Company: Aramark
Location: Winchester, KY
Posted Jan 24, 2025
EDR Kitchen Manager - Grand Canyon - North Rim
Company: Aramark
Location: Flagstaff, AZ
Posted Jan 24, 2025
Grand Canyon Lodge in Arizona is seeking a Kitchen Manager for a seasonal position from mid-April to late-October 2025. The role involves managing kitchen personnel, ensuring food quality, maintaining safety protocols, and contributing to budget requirements. Aramark, the employer, values employee growth and offers opportunities for skill development. Qualifications include 2-3 years of experience and education in food service, with a culinary degree preferred.
Receiver and General Utility - Susquehanna Univ.
Company: Aramark
Location: Danville, PA
Posted Jan 24, 2025
Custodial Services Worker - Wahweap Resort at Lake Powell
Company: Aramark
Location: Hurricane, UT
Posted Jan 24, 2025
Student Barista - Dunkin' Donuts - University of Alabama
Company: Aramark
Location: Tuscaloosa, AL
Posted Jan 24, 2025
Dishwasher - Frost Bank
Company: Aramark
Location: San Antonio, TX
Posted Jan 24, 2025
The Lead General Utility Worker is responsible for supervising the maintenance and cleanliness of both front and back of house facilities. This role involves training and guiding utility staff, ensuring guest satisfaction by maintaining cleanliness of dishes and equipment, and performing light maintenance tasks. The individual must have expertise in a similar role, demonstrate problem-solving skills, and work well independently and as part of a team. Aramark values employees who develop new skills and contribute positively to the company's mission of serving millions of guests worldwide.
Food Service Worker
Company: Aramark
Location: Columbus, OH
Posted Jan 24, 2025
The Food Service Worker role at Aramark involves assisting the manager in food preparation, maintaining cash receipts and meal records, and completing daily reports. Key responsibilities include preparing quality food and baked goods, adhering to food safety regulations, and maintaining a clean and organized work area. The role requires physical demands such as lifting and extended standing, and may involve wearing uniforms and using Personal Protective Equipment (PPE). Aramark values equal employment opportunities and fosters professional growth for its employees.