Jobs at ARAMARK
12,830 open positions
ARAMARK is a global provider of food services, facilities, and business solutions, operating in more than 23 countries. In the tech sector, the company builds digital ordering platforms, mobile apps for campus dining, and data‑driven kitchen automation that reduce waste by up to 30 %. Its technology team works on cloud‑native microservices, predictive analytics, and IoT sensors that streamline operations for hospitals, universities, and corporate campuses.
Tech roles at ARAMARK span software engineering, data science, cybersecurity, DevOps, UI/UX, product management, and cloud architecture. Engineers typically work in cross‑functional squads, use Agile/Scrum, and have access to continuous‑learning programs such as ARAMARK Academy. Candidates can expect a mix of remote and on‑site projects, a strong focus on sustainability, and benefits that include tuition reimbursement, health plans, and a 401(k) match.
Job Transparency lists ARAMARK salaries with exact ranges, company‑wide employee sentiment scores, and real‑time posting data. By comparing the published pay against industry benchmarks, candidates can negotiate better offers. The platform also shows average review ratings and common interview questions, giving applicants a clear view of culture and expectations before applying.
Facilities Director- KDP Holland
Company: Aramark
Location: Holland, MI
Posted Jan 23, 2025
The Facilities Director at Aramark is responsible for leading facility management departments, ensuring adherence to Aramark's operating program standards, and recommending solutions to enhance operations. They conduct research to keep Aramark competitive, maintain effective relationships with other departments, and oversee a staff of 10-15 hourly associates. Key responsibilities include planning and administering unit activities, delivering strong operational performance, ensuring compliance with safety and regulatory standards, managing vendors, and providing overall direction for supervisors and front-line employees. The ideal candidate has 3-5 years of facility maintenance management experience, knowledge of regulatory compliance, strong leadership abilities, budgeting experience, and proficiency in Microsoft office programs.
General Utility Worker I
Company: Aramark
Location: Clifton Heights, PA
Posted Jan 23, 2025
The General Utility Worker I role at Aramark involves a variety of essential tasks in both back of the house and front of house Food & Beverage (F&B) areas. Key responsibilities include monitoring and recording food and equipment temperatures, maintaining a clean and safe work environment, attending in-house training sessions, and ensuring adherence to food hygiene regulations. The role also involves assisting chefs with food deliveries, maintaining stock rotation, and cleaning service areas. Aramark values employees who can work independently or as part of a team, and who demonstrate a courteous manner and flexibility. The company is committed to equal employment opportunities and employee development.
Culinary Supervisor- Maimonides Park, Brooklyn, NY Home of the Brooklyn Cyclones
Company: Aramark
Location: New York, NY
Posted Jan 23, 2025
Cook for Solano County Detention Center
Company: Aramark
Location: Fairfield, CA
Posted Jan 23, 2025
Aramark is seeking a passionate Cook to join their team. The role involves preparing a variety of food according to standardized recipes, using various cooking methods, and maintaining food safety. The hourly rate ranges from $20.00 to $23.00, with potential for additional compensation. The position requires experience as a cook, knowledge of food preparation principles, and food safety regulations. Aramark values employee development and offers opportunities for professional growth.
Chef Manager - Capital One Arena
Company: Aramark
Location: Washington, DC
Posted Jan 23, 2025
Aramark is seeking a Chef Manager - Concessions for Capital One Arena. The role involves managing kitchen personnel, ensuring food quality, maintaining safety protocols, and fostering client relations. The position offers a salary range of $60,000 to $70,000, along with comprehensive benefits. A culinary degree is preferred but not required, with 2-3 years of relevant experience needed. The role involves event-based scheduling, including evenings, weekends, and holidays.