Jobs at ARAMARK
12,830 open positions
ARAMARK is a global provider of food services, facilities, and business solutions, operating in more than 23 countries. In the tech sector, the company builds digital ordering platforms, mobile apps for campus dining, and data‑driven kitchen automation that reduce waste by up to 30 %. Its technology team works on cloud‑native microservices, predictive analytics, and IoT sensors that streamline operations for hospitals, universities, and corporate campuses.
Tech roles at ARAMARK span software engineering, data science, cybersecurity, DevOps, UI/UX, product management, and cloud architecture. Engineers typically work in cross‑functional squads, use Agile/Scrum, and have access to continuous‑learning programs such as ARAMARK Academy. Candidates can expect a mix of remote and on‑site projects, a strong focus on sustainability, and benefits that include tuition reimbursement, health plans, and a 401(k) match.
Job Transparency lists ARAMARK salaries with exact ranges, company‑wide employee sentiment scores, and real‑time posting data. By comparing the published pay against industry benchmarks, candidates can negotiate better offers. The platform also shows average review ratings and common interview questions, giving applicants a clear view of culture and expectations before applying.
Culinary Specialist
Company: Aramark
Location: Newport News, VA
Posted Jan 22, 2025
The Food Service Worker role involves assisting the manager with food preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production and kitchen safety practices. The job requires preparing quality food and baked goods according to a planned menu, serving food according to meal schedules and policies, and adhering to food safety regulations. The role may have physical demands and require uniforms and Personal Protective Equipment (PPE).
Corrections Oversight Worker
Company: Aramark
Location: Winston Salem, NC
Posted Jan 22, 2025
The Corrections Oversight Worker supervises inmates in food preparation and tray assembly, ensuring adherence to Aramark guidelines and security policies. Responsibilities include training workers, assigning tasks, maintaining sanitation, and fulfilling special dietary requirements. The role requires previous experience in food prep or related work, supervisory experience, and the ability to obtain a food safety certification.
A2L Program 2025 - Food Service Manager - Riverbend, TN
Company: Aramark
Location: Nashville, TN
Posted Jan 22, 2025
Aramark's Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas. The program is designed for recent college graduates and provides resources to ignite their full potential and launch an accelerated career path at Aramark.
Catering Services Worker Lead
Company: Aramark
Location: Columbus, OH
Posted Jan 22, 2025
The Catering Service Worker Lead is responsible for supervising and supporting catering event planning in various locations, ensuring adherence to brand standards. Key responsibilities include developing a safety culture, coordinating staff and equipment, managing event setup, preparation, service, and breakdown, booking events, pricing menu items, assisting with hiring and performance reviews, coordinating with internal departments, and interfacing with vendors. The role involves ensuring sanitation and safety standards, participating in training programs, and adhering to Aramark's catering initiatives. Minimum of two years of operational experience in a hotel/banquet setting is required.
Food Service Director - Chicago Public Schools
Company: Aramark
Location: Chicago, IL
Posted Jan 22, 2025
Aramark's Student Nutrition offers food and nutrition services to over 350 school districts in the U.S., providing diverse dining options and nutrition education. The Food Service Director role involves leading teams, managing operations, and ensuring high-quality, healthy meals. The position offers a salary range of $77,803 - $84,000, along with comprehensive benefits. Key responsibilities include leadership, client relationship management, financial performance, productivity, compliance, and additional duties like managing front-of-house operations and implementing sustainable practices.
Clinical Dietitian I
Company: Aramark
Location: Chicago, IL
Posted Jan 22, 2025
Aramark SeniorLIFE+ is recruiting a Clinical Dietitian for a senior living community in Chicago, IL. The role involves providing nutritional services to the elderly, with a focus on patient nutrition assessment, developing nutrition intervention plans, and delivering strong operational performance. Benefits include no weekend work, a set 40-hour workweek with flexible start times, tuition reimbursement, comprehensive benefit packages, and a salary range of $70,000.00 to $75,000.00.
Cook
Company: Aramark
Location: Jefferson, GA
Posted Jan 22, 2025
Aramark is seeking a passionate Cook to join their team. The role involves preparing a variety of food according to standardized recipes, using a range of cooking methods, and maintaining food safety. The Cook will also be responsible for setting up workstations, cleaning and sanitizing equipment, and providing excellent customer service. Aramark values employee development and offers opportunities for skill enhancement. The ideal candidate should have prior cooking experience, knowledge of food preparation principles, and food safety regulations.
Culinary Specialist
Company: Aramark
Location: Arlington, VA
Posted Jan 22, 2025
Aramark is hiring a Culinary Specialist for Cherrydale Health and Rehabilitation in Arlington, VA. The role involves food preparation, meal record maintenance, and adherence to food safety regulations. Responsibilities include preparing quality food, maintaining cleanliness, and coordinating with the manager. The job requires a Food Service Certificate and the ability to work under pressure.
Service Station Attendant - Yosemite National Park
Company: Aramark
Location: Groveland, CA
Posted Jan 22, 2025
The Service Station Attendant role at Aramark involves maintaining and repairing assigned areas, selling gasoline and other products, checking vehicles for minor services, and ensuring the cleanliness of the service station. The position offers a competitive hourly rate of $16.37 and opportunities for professional growth. Aramark, a global leader in food and facilities services, values diversity and equal employment opportunities.
Graphic Designer
Company: Aramark
Location: Starkville, MS
Posted Jan 22, 2025
The Graphic Designer at Aramark collaborates with the Operations team and Corporate Marketing team to bring Aramark's and client's vision to life. They design and produce graphics and materials, manage a content library, and support various engagement activities. The role requires graphic design experience, excellent communication skills, and proficiency in Adobe suite and Microsoft Office. The Graphic Designer also leads creative customer presentations and develops marketing campaigns to achieve business goals.
Cook
Company: Aramark
Location: Indianapolis, IN
Posted Jan 22, 2025
Aramark is seeking a passionate Cook to join their team. The role involves preparing a variety of food according to standardized recipes, using a range of cooking methods, and maintaining food safety. The Cook will be immersed in a creative environment, experimenting with different cuisines and flavors. Aramark values employee health and safety, providing production guidelines and safety procedures. The ideal candidate should have prior cooking experience, knowledge of food preparation principles, and food safety regulations. They must also possess interpersonal communication skills and be able to acquire food safety certification.
Director of Operations - SeniorLIFE+
Company: Aramark
Location: Hagerstown, MD
Posted Jan 22, 2025
Aramark SeniorLIFE+ is seeking a Regional Director of Operations. The role involves planning, managing, and guiding contracted services for multiple client locations, with a total managed operational volume of $10+ million annually. Services can include food service, facility support, custodial services, retail, lodging, transportation, and more. The position requires leading a team to provide excellent service, building positive relationships, and focusing on safety. The salary range is $120,000.00 to $140,000.00, with additional compensation possible. Benefits include medical, dental, vision, retirement savings plans, and paid days off. Qualifications include a Bachelor's degree, 5-10 years of experience in a Senior Living or Hospitality/Resident Care Service Environment, strong interpersonal skills, and experience in service industry, contract services, or hospitality environment. The role requires travel up to 65% of the time.