Jobs at ARAMARK
12,830 open positions
ARAMARK is a global provider of food services, facilities, and business solutions, operating in more than 23 countries. In the tech sector, the company builds digital ordering platforms, mobile apps for campus dining, and data‑driven kitchen automation that reduce waste by up to 30 %. Its technology team works on cloud‑native microservices, predictive analytics, and IoT sensors that streamline operations for hospitals, universities, and corporate campuses.
Tech roles at ARAMARK span software engineering, data science, cybersecurity, DevOps, UI/UX, product management, and cloud architecture. Engineers typically work in cross‑functional squads, use Agile/Scrum, and have access to continuous‑learning programs such as ARAMARK Academy. Candidates can expect a mix of remote and on‑site projects, a strong focus on sustainability, and benefits that include tuition reimbursement, health plans, and a 401(k) match.
Job Transparency lists ARAMARK salaries with exact ranges, company‑wide employee sentiment scores, and real‑time posting data. By comparing the published pay against industry benchmarks, candidates can negotiate better offers. The platform also shows average review ratings and common interview questions, giving applicants a clear view of culture and expectations before applying.
Premium Cook
Company: Aramark
Location: San Francisco, CA
Posted Jan 21, 2025
Aramark is seeking a passionate Cook to join their team. The role involves preparing a variety of food according to standardized recipes, using a range of cooking methods, and maintaining food safety. The hourly rate is $20.61. Aramark values employee development and offers opportunities for skill enhancement. The position requires experience in cooking, knowledge of food preparation principles, and adherence to food safety regulations.
Patient Transport Worker at Highland Park Hospital-Endeavor Health
Company: Aramark
Location: Deerfield, IL
Posted Jan 21, 2025
Job DescriptionThe Patient Transport Worker provides transportation of patients, patient?s belongings, medical records, specimens, etc. to various areas of the institution to facilitate patient care. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Cook - Boston University - Warren Towers
Company: Aramark
Location: Boston, MA
Posted Jan 21, 2025
Aramark is seeking a passionate Cook to join their team. The role involves preparing a variety of food according to standardized recipes, using a range of cooking methods, and maintaining food safety. The Cook will also be responsible for setting up their workstation, cleaning and sanitizing equipment, and providing excellent customer service. Aramark values employee development and offers opportunities for skill enhancement. The ideal candidate should have prior cooking experience, knowledge of food preparation principles, and food safety regulations.
Campus Executive Chef - College of Charleston - South Carolina
Company: Aramark
Location: Charleston, SC
Posted Jan 21, 2025
The Executive Chef, a management role, oversees chef managers and hourly culinary staff, ensuring culinary solutions meet customer needs and tastes. Responsibilities include managing culinary operations, applying techniques to food preparation, and maintaining food quality and safety. The role requires at least 4 years of culinary experience, preferably with 2 years in a management position, and a culinary degree or equivalent. Key duties involve ensuring proper culinary standards, managing a team, developing client relationships, and maintaining compliance with Aramark's standards and policies.
Receiver - Chick fil A - Clemson University
Company: Aramark
Location: Clemson, SC
Posted Jan 21, 2025
The Warehouse Worker role at Aramark involves receiving and processing incoming products, preparing orders for transport, and performing inventory and quality control duties. Key responsibilities include inspecting products, labeling items, and reporting discrepancies. The worker must organize and store products, apply FIFO controls for perishables, and may operate pallet jacks, forklifts, or other vehicles. They pick inventory for orders, load and unload products, and conduct routine physical inventory counts. Administrative duties include completing records and ensuring warehouse safety. The role requires strong communication, basic computer skills, and the ability to lift up to 50 lbs.
Student Worker - Food Service or Catering - Shepherd University
Company: Aramark
Location: Martinsburg, WV
Posted Jan 21, 2025
Aramark is offering a Student Food Services / Catering Worker position with opportunities for skill development and career growth. The role involves preparing and serving food, maintaining cleanliness, and ensuring customer satisfaction. Prior experience is preferred but not mandatory. Aramark values diversity and equal employment opportunities.
Concession Stand Lead - Surprise Spring Training
Company: Aramark
Location: Surprise, AZ
Posted Jan 21, 2025
The Concession Stand Lead is a supervisory role in food service operations, responsible for managing inventory, customer service, food preparation, and food safety. Key duties include scheduling staff, training them on job duties and food safety procedures, preparing food, maintaining cleanliness, serving customers, and ensuring guest satisfaction. The role requires previous supervisory and food service experience, food safety certification, and strong organizational skills. Aramark values professionalism, adaptability, and guest service skills, offering opportunities for career growth and development.
Account Executive
Company: Aramark
Location: Billerica, MA
Posted Jan 21, 2025
Aramark is offering an Account Executive position with a base salary of $50,000-$60,000 and on-target earnings of $100,000-$120,000 annually through uncapped commission. The role involves securing new client appointments, building sales pipelines, and negotiating pricing and product options. Qualifications include a bachelor's degree, 3+ years of B2B sales experience, strong communication skills, and proficiency in Microsoft Office and Salesforce.
Food Service Worker
Company: Aramark
Location: Houston, TX
Posted Jan 21, 2025
The Food Service Worker role at Aramark involves preparing quality food, maintaining records, and ensuring sanitation and safety practices. Responsibilities include meal preparation, report completion, food storage, and equipment usage. The role requires adherence to food safety regulations, daily coordination with the manager, and maintaining a clean work area. Aramark values equal employment opportunity and employee growth.
Host-Hostess
Company: Aramark
Location: St. Cloud, MN
Posted Jan 21, 2025
Aramark is seeking a Host/Hostess with excellent guest service skills, organizational abilities, and a positive demeanor. The role involves greeting and seating guests, accommodating special needs, maintaining cleanliness, and collaborating with kitchen staff. Previous experience in food service is preferred. The position offers competitive compensation ranging from $16.00 to $19.00 per hour, along with benefits including medical, dental, vision, and retirement savings plans. The ideal candidate is flexible, enjoys working in a lively environment, and can obtain food safety certification.
Cook
Company: Aramark
Location: Dallas, TX
Posted Jan 21, 2025
Aramark is seeking a passionate Cook to join their team. The role involves preparing a variety of food according to standardized recipes, using a range of cooking methods, and maintaining food safety. The Cook will also be responsible for setting up their workstation, cleaning and sanitizing equipment, and providing excellent customer service. Aramark values employee development and offers opportunities for skill enhancement. The ideal candidate should have prior cooking experience, knowledge of food preparation principles, and food safety regulations.
Food Service Director
Company: Aramark
Location: Dallas, TX
Posted Jan 21, 2025
The Food Service Director is a management role responsible for overseeing dining operations, ensuring food services align with the Executional Framework, and managing teams to maximize their contributions. Key responsibilities include leading and mentoring teams, maintaining safety and sanitation standards, managing financial performance, and ensuring productivity and compliance. The role requires at least 4 years of experience, 1-3 years in a management role, and previous food service experience. A bachelor's degree or equivalent is required, along with strong communication skills and the ability to develop client relationships.