Jobs at ARAMARK
12,830 open positions
ARAMARK is a global provider of food services, facilities, and business solutions, operating in more than 23 countries. In the tech sector, the company builds digital ordering platforms, mobile apps for campus dining, and data‑driven kitchen automation that reduce waste by up to 30 %. Its technology team works on cloud‑native microservices, predictive analytics, and IoT sensors that streamline operations for hospitals, universities, and corporate campuses.
Tech roles at ARAMARK span software engineering, data science, cybersecurity, DevOps, UI/UX, product management, and cloud architecture. Engineers typically work in cross‑functional squads, use Agile/Scrum, and have access to continuous‑learning programs such as ARAMARK Academy. Candidates can expect a mix of remote and on‑site projects, a strong focus on sustainability, and benefits that include tuition reimbursement, health plans, and a 401(k) match.
Job Transparency lists ARAMARK salaries with exact ranges, company‑wide employee sentiment scores, and real‑time posting data. By comparing the published pay against industry benchmarks, candidates can negotiate better offers. The platform also shows average review ratings and common interview questions, giving applicants a clear view of culture and expectations before applying.
Mail room attendant - St. Gobain Facilities
Company: Aramark
Location: Malvern, PA
Posted Jan 21, 2025
Custodial Services Worker I
Company: Aramark
Location: Cary, NC
Posted Jan 21, 2025
Aramark is a global company that serves millions of guests daily through food and facilities in 15 countries. They are committed to equal employment opportunities, non-discrimination, and fostering professional growth. Aramark believes a career with them should develop talents, fuel passions, and empower professional growth.
Salad/Cold Prep Cook
Company: Aramark
Location: Homewood, IL
Posted Jan 21, 2025
Aramark is seeking a passionate Cook to join their team. The role involves preparing a variety of food according to standardized recipes, using a range of cooking methods, and maintaining food safety. The Cook will be surrounded by fresh ingredients and top-notch equipment, with opportunities for creativity and experimentation. Aramark offers competitive compensation, ranging from $17.50 to $17.50 per hour, and a comprehensive benefits package. The ideal candidate should have prior cooking experience, knowledge of food preparation principles, and food safety regulations. This is a physically demanding role that requires lifting, bending, and standing for extended periods.
Food Service Worker
Company: Aramark
Location: Gainesville, FL
Posted Jan 21, 2025
The Food Service Worker at Union Work Camp supervises inmates to ensure meal preparation adheres to production plans. Responsibilities include training workers, assigning tasks, maintaining facility sanitation, and ensuring safety standards are met. The role involves adhering to Aramark guidelines, supervising food preparation and tray assembly, and participating in meal service. The position also requires conducting inventory, receiving and storing food items, and following HACCP policies. Qualifications include being over 18, having food prep experience, supervisory experience, and the ability to obtain a food safety certification. Aramark offers comprehensive benefits, including health benefits, 401k, vacation/PTO, holiday pay, and free college education.
Food Service Worker at Select Medical Desoto
Company: Aramark
Location: DeSoto, TX
Posted Jan 21, 2025
The Food Service Worker role at Aramark involves assisting the manager in food preparation, maintaining cash receipts and meal records, and completing daily reports. Key responsibilities include preparing quality food, maintaining sanitation and safety practices, and adhering to food safety regulations. The role also involves supervising food temperature requirements, maintaining a clean work area, and performing other duties as assigned. Aramark values employee development and equal employment opportunities.
Food Service Worker
Company: Aramark
Location: Panama City, FL
Posted Jan 21, 2025
The Food Service Worker at Calhoun Correctional Institution is responsible for supervising inmates in food preparation and tray assembly, ensuring adherence to Aramark standards and guidelines. The role involves training workers, assigning tasks, maintaining facility sanitation, and ensuring personal safety. Benefits include full health benefits, 401k, vacation/PTO, holiday pay, free college education, and free shift meals. The starting pay is $17/hour. Qualifications include being over 18, having at least one year of food prep experience, and the ability to obtain a food safety certification. Aramark is an equal opportunity employer.
Corrections Oversight Worker
Company: Aramark
Location: Hackensack, NJ
Posted Jan 21, 2025
The Corrections Oversight Worker is responsible for supervising inmates in food preparation and tray assembly, ensuring adherence to Aramark standards and guidelines. This role involves training workers, assigning tasks, maintaining facility sanitation, and ensuring personal safety. Key responsibilities include reviewing production logs, supervising meal service, and participating in meal preparation. The ideal candidate should have food prep experience, supervisory skills, and the ability to obtain a food safety certification. Aramark values equal employment opportunities and fosters professional growth.
Food Service Worker at BSWH All Saints (Fort Worth)
Company: Aramark
Location: Fort Worth, TX
Posted Jan 21, 2025
The Food Service Worker role at Aramark involves preparing quality food, maintaining records, and ensuring sanitation and safety practices. Responsibilities include meal preparation, report generation, and adhering to food safety regulations. The role requires physical demands, uniforms, and possibly PPE. Aramark values equal employment opportunity and employee development.
Culinary Supervisor - University of Scranton
Company: Aramark
Location: Scranton, PA
Posted Jan 21, 2025
The Culinary Supervisor role at Aramark involves coordinating, planning, and supervising food production, preparation, and presentation for designated units. Key responsibilities include ensuring consistent food quality, maintaining inventory, adhering to food safety standards, and promoting high sanitation. The role also involves managing staff, training, and coaching, with a requirement for strong communication skills. Qualifications include 2-3 years of culinary experience, a culinary degree, and advanced knowledge of food profession principles. Aramark values equal employment opportunities and fosters professional growth.