Jobs at Sodexo
10,737 open positions
Sodexo, a global leader in food services and facilities management, has expanded into tech-driven solutions for campus, corporate, and healthcare environments. Their tech teams focus on IoT, data analytics, and digital platforms to improve service efficiency and sustainability.
Typical openings include software engineers, data scientists, cybersecurity specialists, and DevOps engineers, as well as roles in product management, UX/UI design, and IT infrastructure. Candidates can expect collaborative projects that blend hospitality operations with cutting-edge technology, and opportunities to work on large‑scale integrations across multiple regions.
By viewing Sodexo listings on Job Transparency, you gain instant access to verified salary ranges, employee satisfaction scores, and real interview experiences. This data allows you to benchmark offers, negotiate confidently, and assess whether the company’s culture aligns with your career goals before applying.
Food Service Worker
Company: Sodexo
Location: Rochester, MA
Posted Jan 22, 2025
Sodexo is offering a full-time Food Service Worker position at Monroe Community College with a pay range of $15.75 per hour. The role involves preparing and serving food, maintaining cleanliness, and providing excellent customer service. Sodexo emphasizes a supportive work environment, training opportunities, and comprehensive benefits including paid time off, health insurance, and career advancement. The company values diversity and inclusion, fostering a respectful and fair work environment.
Executive Chef - Illinois State University
Company: Sodexo
Location: Bloomington, IL
Posted Jan 22, 2025
Food Service Worker
Company: Sodexo
Location: Pocatello, ID
Posted Jan 22, 2025
Sodexo is seeking a Food Service Worker for full-time employment at PORTNEUF MEDICAL CENTER. The role involves preparing and serving a variety of menus, maintaining cleanliness, and providing excellent customer service. No prior experience is required. Sodexo offers a flexible work environment, ongoing training, and a comprehensive benefits package including paid time off, medical, dental, vision, tuition reimbursement, and more. The company values diversity and inclusion, fostering an environment where all employees are respected and valued.
Food Service Worker
Company: Sodexo
Location: Stillwater, OK
Posted Jan 22, 2025
Sodexo is seeking a part-time Food Service Worker for HILLCREST HOSPITAL CUSHING. The role involves preparing and serving a variety of menus, maintaining cleanliness, and providing excellent customer service. No prior experience is required. Sodexo offers a flexible work environment, training opportunities, and comprehensive benefits including paid time off, medical, dental, vision, tuition reimbursement, and more. The company values diversity and inclusion, fostering an environment where all employees are respected and valued.
Senior Food Supervisor
Company: Sodexo
Location: Gainesville, FL
Posted Jan 22, 2025
Sodexo is seeking a Senior Food Supervisor for a full-time position at LAKE CITY MEDICAL CENTER. The role involves overseeing food operations, ensuring a safe working environment, and facilitating employee training. Successful candidates should have 2 or more years of related experience and be team-oriented. Sodexo offers a flexible work environment, ongoing training, and comprehensive benefits including paid time off, medical, dental, vision, and 401k. The company values diversity and inclusion, fostering an environment where all employees are respected.
Dietitian Nutritionist I
Company: Sodexo
Location: Galveston, TX
Posted Jan 22, 2025
Sodexo, the world's leading private employer of Registered Dietitians, is seeking a full-time Registered Dietitian for its dynamic team at The University of Texas Medical Branch in Galveston, TX. The position offers a $2,000 sign-on bonus and $2,000 retention bonus. Sodexo provides comprehensive benefits including vacation, continuing education reimbursement, and tuition assistance. The ideal candidate will be a Registered Dietitian with experience, capable of performing nutrition-focused exams, providing recommendations, and educating patients. They should also be able to work within a multidisciplinary team, drive process improvement, and stay updated with scientific literature.