Assistant Business Manager (Food Service) NF-02

Department of the Army - Army Installation Management Command · Fort Riley, Kansas Fort Riley, Kansas

Company

Department of the Army - Army Installation Management Command

Location

Fort Riley, Kansas Fort Riley, Kansas

Type

Full Time

Job Description

Summary

This position is located at Outdoor Adventure and Travel Center Snack Bar- Belay Cafe.

This position is eligible for the NAF benefits package and leave accrual.
This is an open continuous announcement. All qualified applicants will be forwarded to management on a weekly or as needed basis.

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Learn more about this agency

Requirements

Conditions of Employment

  • Direct Deposit and Social Security Card is required.
  • Meet qualification/eligibility/background requirements for this position.
  • A one year probationary period may be required.
  • Satisfactorily complete an employment verification (E-Verify) check.
  • Must be able to work uncommon tour of duty (possible nights, weekends, and holidays).
  • Must possess and maintain a valid driver's license and a copy must be provided at time of application.
  • Work requires the ability lift and carries objects weighing up to 30-60pounds.
  • A food handler's certificate is required within 6 months of employment.
  • The ability to obtain (within first six months of employment) and maintain a ServSafe Food Protection Manager Certification acquired through an American National Standards Institute (ANSI) accredited agency is required.
  • A pre-employment physical is required.

Qualifications

1. Must have cash handling experience to include direct handling of cash items, and use of cash accountability control methods.
2. Ability to work effectively in a fast paced, stressful environment.
3. Must possess good interpersonal and communication skills.

Preferred are those candidates that have experience in supervising and training staff.

*A copy of a valid driver's license must be uploaded at time of application.

*
Highly preferred candidates will be referred to management first. Highly preferred is defined as meeting the criteria listed below:
  • Currently possess a ServSafe Food Protection Manager Certification acquired through an American National Standards Institute (ANSI) accredited agency.
Experience must be clearly reflected in resume to qualify.
Certification must be clearly reflected in resume and/or a copy uploaded with application to qualify for highly preferred.

Education

This job does not have an education qualification requirement.

Additional information

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Date Posted

06/07/2024

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