assistant manager, fast food

Responsibilities

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Manage events
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Hire and oversee training and supervision of staff

Supervision

• 5-10 people

Benefits

Other benefits

• Parking available