assistant manager, restaurant
Job Description
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Train staff
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
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Date Posted
05/03/2026
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