baker

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Ensure that the quality of products meets established standards

Experience and specialization

Cuisine specialties

• Portuguese

Food specialties

• Breads and rolls
• Desserts and pastries

Additional information

Work conditions and physical capabilities

• Attention to detail
• Work under pressure

Personal suitability

• Team player