bread baker
Job Description
Overview
Languages
French
Education
- Registered Apprenticeship certificate
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Bake shop
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Oversee sales and merchandising of baked goods
Credentials
Certificates, licences, memberships, and courses
- Baker Trade Certification
Experience and specialization
Food specialties
- Breads and rolls
Additional information
Personal suitability
- Dependability
- Excellent oral communication
- Team player
Benefits
Long term benefits
- Maternity and parental benefits
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Date Posted
04/26/2026
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