candy maker
Job Description
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Dusty
- Hot
Work setting
- Food processing plant
- Sugar and sugar confectionery manufacturers
Responsibilities
Tasks
- Operate machinery to process and bag, box or otherwise package food products
- Perform corrective machine adjustments
- Record production information
- Observe gauges, computer printouts and video monitors to verify specified processing conditions
- Clean machines and immediate work areas
- Inform supervisor of mechanical malfunctions or product irregularities
- Make adjustments to process variables
- Maintain shift log of production and other data
- Set up and adjust processing and packaging machines
- Check products for defects and to ensure conformance to company standards
Experience and specialization
Type of product
- Chocolate and confectionery
Type of operation
- Grinding
- Mixing
- Blending
- Baking or cooking
- Cooling
- Packaging
Equipment and machinery experience
- Multi-functional process control machinery
- Single function machine
Additional information
Security and safety
- Bondable
- Criminal record check
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Excellent oral communication
- Flexibility
- Team player
- Resourcefulness
Benefits
Other benefits
- Free parking available
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Date Posted
04/02/2026
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