CDP Sushi

What You'll Do?

• Support the Kitchen Supervisor, Manager and Regional Sushi Chef in the daily operation and work according to the menu specifications.
• Preparing specific food items and meal components as per assigned station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.
• Ensure the consistency in the preparation of all food items 
• Actively share ideas, opinions, and suggestions in daily shift briefings
• Liaise daily with other chefs to keep open lines of communication regarding Guest feedback
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage (FIFO system)
• Have full knowledge of all menu items, daily features and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Manage their kitchen stations, order food and supplies, and cut down on kitchen waste.
• Uphold personal hygiene and appearance standards

What Are We Looking For?

• Minimum high school academic.
• Experience minimum 1-year similar position.
• Positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment
• Understanding the Job requirement.
• Taking Responsibility.
• Adaptability.
• Teamwork.
• Multitasking.