Chef de Cuisine

Upscale Casual / Polished Casual dining restaurant seeks an experiencedChef de Cuisine. We're looking for an experienced leader to take the helm of our high volume ($5m+ / year) restaurant and support our sales growth initiatives! We have lunch and dinner dayparts, so experience managing a restaurant with split operations is a must. We'd like for you to have: • 3+ years of restaurant leadership experience in a casual dining / upscale casual dining environment. • 4+ Kitchen / Culinary experience preferred. • Must have managed a restaurant with a full service bar. • Proven track record of team member development. We will offer you a strong comp & benefits package including PTO, Insurance (including disability & life), Retirement Plan with company match & more. Equal Opportunity / E-Verify Employer Job Type: Full-time Pay: $80,000.00 - $100,000.00 per year Experience: • Restaurant management: 3 years (Required) • Kitchen / Culinary: 4 years (Required) Ability to Commute: • New York, NY 10011 (Required) Work Location: In person