Chef de Cuisine

What/Who we are looking for : We are looking for a an enthusiastic, highly creative, and qualified Chef to anchor our kitchen team at one of our concepts. A person who will inspire, foster, and implement a sense of duty, purpose, and creativity in our staff while upholding an unparalleled standard in quality, attention to detail, and aesthetic. Job Overview * Assist with menu creation * Menu ExecutionStaff development and scheduling *Vendor relations/Sourcing/Ordering * Kitchen system creation and implementation * Kitchen management during service * Inventory management and food costing * Maintain health and safety requirements Job Requirements * 3-5 years of fine dining kitchen management/CDC/Exec/Sous experience * Highly creative and imaginative * Acute regional product and ingredient knowledge * Expert butcher and knife skills * Expert understanding of modern and classical kitchen techniques Job Type: Full-time Pay: $55,000.00 - $65,000.00 per year Benefits: • Dental insurance • Health insurance • Paid time off • Vision insurance Work Location: In person