Chef de Cuisine

Primo's Restaurant is a culinary destination that blends the vibrant flavors of Mediterranean and Central Italian cuisine. This owner-operated concept celebrates fresh ingredients, handcrafted dishes, and warm hospitality. We’re seeking a passionate and skilledChef De Cuisineto lead our kitchen and bring our culinary vision to life. Why Join Primo's? • Creative Freedom:Collaborate with ownership to craft an exceptional menu. • Opportunity for Growth:Be part of an expanding concept with multi-unit potential. • Comprehensive Benefits:Enjoy health care and paid time off (PTO). Key Responsibilities As Chef de Cuisine, you will: • Lead and manage all kitchen operations, ensuring quality, consistency, and efficiency. • Design and execute a menu that highlights Mediterranean and Central Italian flavors. • Prepare and perfect handmade doughs, pasta, and other signature dishes. • Oversee ingredient sourcing and maintain strong relationships with suppliers to ensure the highest quality. • Train, mentor, and inspire the kitchen team to uphold culinary standards. • Maintain budgets, control food costs, and minimize waste. • Ensure compliance with health, safety, and sanitation standards. • Develop solutions for challenges such as staffing, supply chain issues, or operational inefficiencies. • Collaborate with ownership on menu development, seasonal specials, and long-term strategy. What We’re Looking For: • Proven experience as a Chef in a high-quality restaurant setting. • Expertise in Coastal and/or Central Italian cuisine, with strong dough and pasta-making skills. • Deep understanding of kitchen operations, including cost control and inventory management. • Excellent organizational, leadership, and communication skills. • Passion for creativity and innovation in the kitchen. • Strong commitment to maintaining high standards in quality and presentation. • Culinary degree or equivalent professional training preferred. Perks & Benefits: • Competitive salary • Health care coverage • Paid time off (PTO) • Career growth opportunities Be the creative force behind Primo’s kitchen. Join us in shaping a dining experience that celebrates authentic flavors, fresh ingredients, and culinary craftsmanship. Job Type: Full-time Pay: $55,000.00 - $60,000.00 per year Benefits: • Health insurance • Paid time off Work Location: In person