Chef De Cuisine of Campus Residential Dining

Company

Auguste Escoffier School of Culinary Arts

Location

San Diego, CA

Type

Full Time

Job Description

Job Title:Chef de Cuisine – Residential Dining Location:San Diego, CA Salary:$5,720 – $7,575/month + 10% 401(k) contribution, full medical/dental/vision benefits, and tuition benefits for yourself or eligible family members Hours:Full-time, 37.5 hours/week with flexibility for evenings, weekends, and special events About the Role A leading higher education institution is seeking a talented Chef de Cuisine to lead culinary operations for its large-scale residential dining program. This role oversees menu development, food quality, staff leadership, and cost management for a high-volume, award-winning campus dining operation serving students, faculty, staff, and guests. Key Responsibilities β€’ Lead and supervise a diverse culinary team, including chefs, cooks, custodians, and student staff β€’ Plan, develop, and execute menus for residential dining, special events, and themed dinners β€’ Maintain the highest standards of food quality, presentation, and safety β€’ Oversee purchasing, inventory control, and vendor relationships to ensure cost efficiency β€’ Train and mentor staff on cooking techniques, safety standards, and service excellence β€’ Ensure compliance with health department regulations and internal sanitation policies β€’ Collaborate with leadership to enhance menus, drive innovation, and elevate the dining experience Qualifications β€’ Degree in Culinary Arts or bachelor’s in hospitality, nutrition, or related field β€’ Minimum 4 years of culinary experience and 5 years in a supervisory role within a high-volume food production environment β€’ Proven ability to control costs, manage budgets, and maintain quality in a large-scale operation β€’ Strong leadership, organization, and communication skills β€’ Proficiency in computerized menu management systems and kitchen operations software β€’ ServSafe certification (or ability to obtain within 2 months of hire) What’s Offered β€’ Competitive monthly salary ($5,720 – $7,575) β€’ 10% employer 401(k) contribution – no employee match required β€’ Comprehensive health, dental, and vision insurance β€’ Tuition benefits for you or eligible family members β€’ Paid time off, campus fitness access, and other perks Job Type: Full-time Pay: $70,000.00 - $90,000.00 per year Benefits: β€’ 401(k) β€’ Dental insurance β€’ Health insurance β€’ Retirement plan β€’ Vision insurance Work Location: In person
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Date Posted

08/11/2025

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