Chef de Cuisine

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests. Responsibilities • Create menu for a restaurant opening • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales • Study each recipe and gather all necessary ingredients • Cook food in a timely manner • Delegate tasks to kitchen staff • Inform wait staff about daily specials • Ensure appealing plate presentation • Supervise Cooks and assist as needed • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) • Monitor food stock and place orders • Check freshness of food and discard out-of-date items • Experiment with recipes and suggest new ingredients • Ensure compliance with all health and safety regulations within the kitchen area Skills • Proven work experience as a Chef or Cook • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) • Advanced knowledge of culinary, baking and pastry techniques • Leadership skills • Ability to remain calm and undertake various tasks • Excellent time management abilities • Up-to-date knowledge of cooking techniques and recipes • Familiarity with sanitation regulations • Culinary school diploma preferred Job Type: Full-time Pay: From $80,000.00 per year Benefits: • Food provided • Health insurance • Paid time off Shift: • Day shift • Evening shift Experience: • Culinary experience: 5 years (Preferred) • management: 2 years (Preferred) Work Location: In person