Chef - Kitchen Manager

We are hiring for a Chef/Kitchen Manager . Requirements: Schedules and coordinates the work of Kitchen Staff to ensure that food preparation is perfect Adheres to specifications of recipes and techniques for food preparation and presentation assuring high consistency Regularly creates unique dishes and menu items for daily features and specialty events. Provides immediate supervision of all back of house employees. Oversees staff performance, productivity, and training to expect the best from our team. Participates in employee hiring and discipline Ensure high standards of sanitation, cleanliness and safety are maintained through all kitchen areas at all times Bi-lingual a plus! Primary requirements: 3+ years of Chef or Kitchen Manager experience in an high volume dining environment The ability to interpret and manage recipes to ensure compliance and minimize waste Excellent attention to detail Working the Line daily alongside BOH staff Salary based on Experience. We will pay top dollar for the right person! Benefits:Employee discounts, paid vacation