Chefs / Line Cooks

Overview We are seeking a highly skilled and experienced Line Cooks / Chefs to join our dynamic kitchen team. As a key member of our culinary staff, you will be responsible for preparing and serving high-quality meals to our guests. If you have a passion for food, a keen eye for detail, and a commitment to excellence, we encourage you to apply for this exciting opportunity. Responsibilities - Prepare and cook menu items to the highest standards, ensuring that dishes are consistently delicious and visually appealing. - Maintain a clean and organized kitchen environment, adhering to strict food safety and handling guidelines. - Work efficiently and effectively to meet high-volume kitchen demands, while minimizing waste and ensuring that all ingredients are used efficiently. - Collaborate with other kitchen staff to ensure that meals are prepared in a timely and coordinated manner. - Develop and maintain a thorough knowledge of menu items, ingredients, and cooking techniques. - Assist with menu planning and inventory management, ensuring that the kitchen has the necessary resources to deliver exceptional service. - Provide exceptional customer service, answering questions and addressing concerns with professionalism and courtesy. Skills - Proven experience in food preparation and cooking, preferably in a fine dining environment. - Strong knowledge of kitchen operations, including food handling, safety, and sanitation practices. - Ability to work with a variety of cooking techniques, ingredients, and equipment. - Excellent knife skills and experience with kitchen knives. - Familiarity with dietary department guidelines and the ability to prepare dishes that cater to various dietary needs and restrictions. - Experience working in a fast-paced kitchen environment, with the ability to multitask and prioritize tasks effectively. - Strong attention to detail and a commitment to delivering high-quality dishes consistently. - Ability to work effectively as part of a team and contribute to a positive and supportive kitchen culture. * We are a fast growing fast paced seaside cafe looking for energetic kitchen professionals who work well within a small team. * Must be able to work weekends and evenings Job Type: Part-time Pay: $20.02 - $25.00 per hour Shift: • Day shift • Evening shift • Night shift Experience: • Restaurant experience: 1 year (Required) Shift availability: • Night Shift (Preferred) • Day Shift (Preferred) Ability to Commute: • San Diego, CA 92109 (Required) Work Location: In person