Cook

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 10/03/2024

Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience: Must be at least 18 years of age and hold a high school diploma (or equivalent) and have the ability to speak, read and write English. Must have experience in and knowledge of food preparation principles and characteristics of food and of planning to ensure entire meals are prepared and cooked on time. Experience and knowledge must have been gained in a grill, snack bar, restaurant, club or similar food activity. Must be physically able to frequently lift objects weighing up to 40 pounds, and occasionally over 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull, and bend for long periods of time. Must be able to obtain a Food Handler's Certificate and successfully complete a pre-employment physical and get or have required immunizations. Must be able to successfully complete national, state and local criminal background checks.

Knowledge, Skills and Abilities (KSA's): Your qualifications will be evaluated on the basis of your level of knowledge, skills, abilities and/or competencies in the following areas:
1. Knowledge of food preparation principles and characteristics of foods.
2. Knowledge of planning processes to ensure entire meals are prepared and cooked on time.
3. Ability to perform yield testing to determine portion cost and the ability to adjust ingredients in standardized recipes.
4. Knowledge of procedures to order, issue, and store food.
5. Knowledge of USDA food requirements, ordering and inventorying large quantities of food is desirable.