cook
Job Description
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Fast food outlet or concession
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Additional information
Personal suitability
- Excellent oral communication
- Organized
- Reliability
- Team player
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Date Posted
05/13/2026
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