Cook/Chef - cafe/restaurant

MRKT Space is an upscale neighborhood all-day café/restaurant and bar. We are located in La Jolla Shores. Our concept focuses on the fun part of drinks and food. We aim for a customer experience that is simple, yet of the highest quality. We offer craft coffee, beer, wine, cocktails and gourmet market items. We are seeking a back of the house team member that can prepare delicious breakfast, sandwiches, salads and house prepared products while also assisting with prep and overall kitchen operations and that can add value to our customer experience, store, and vision. Someone with mediterranean exp is good. What really makes the difference for us is your attitude and energy. We are seeking a team player who has experience in and/or can take responsibility with: • Prepare all hot and cold cafe foods • Prepare prep sheet to include all items that need to be prepared or ordered • Follow prep sheet and communicate to Chef in accordance • Ensure set prep times are met • Set up, operate, and clean all kitchen machinery/equipment and store it in its proper place • Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated • Efficiently work with materials and/or resources, being aware of and minimizing costs and expenses • Execute recipes, with precision and care • Apply knife skills required for service and preparation • Maintain a solid menu knowledge and attention to detail • Communicate with management, chefs, and service staff to fulfill and address any issues or needs requested by guests and or other employees • Comply with all safety and health department procedures and all state and federal laws • Maintain company safety and sanitation standards • Ensure complete and proper check out procedures • Ensure nightly/weekly and opening/running/closing duties are completed • Assists and/ or completes additional tasks as assigned Job Types: Full-time, Part-time Pay: $19.00 - $30.00 per hour Expected hours: 20 – 40 per week Benefits: • Employee discount • Paid training Experience: • Food preparation: 3 years (Required) License/Certification: • Food Handler Certification (Preferred) Shift availability: • Day Shift (Preferred) • Night Shift (Preferred) Work Location: In person