Culinary Supervisor - Banquets

Job Overview We are seeking a dedicated and experienced Culinary Supervisor to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a passion for food production, ensuring the highest standards of quality and efficiency in our culinary operations. This role requires a hands-on approach to kitchen management, overseeing daily operations while fostering a positive and productive work environment. Responsibilities • Supervise and coordinate daily kitchen activities, ensuring smooth operations during shifts. • Lead, train, and mentor kitchen staff to enhance their culinary skills and promote teamwork. • Manage inventory levels, placing orders as necessary to maintain stock while minimizing waste. • Oversee food production processes to ensure compliance with health and safety regulations. • Collaborate with catering teams to plan and execute events, ensuring customer satisfaction through high-quality food service. • Maintain cleanliness and organization of the kitchen area, adhering to sanitation standards. • Implement menu changes and assist in the development of new recipes in line with seasonal offerings. • Monitor food presentation and portion control to maintain consistency in quality across all dishes. Requirements • Proven experience in a culinary role within the food industry, with a focus on leadership and kitchen management. • Strong knowledge of catering operations, inventory management, and food production techniques. • Excellent communication skills with the ability to motivate and lead a diverse team. • Familiarity with hospitality standards and best practices in restaurant operations. • Ability to work flexible hours including evenings, weekends, and holidays as needed. • A passion for culinary arts with creativity in menu planning and execution. • Certification in food safety or culinary arts is preferred but not mandatory. Join us as we create memorable dining experiences through exceptional culinary leadership! Job Type: Full-time Pay: From $20.00 per hour Benefits: • 401(k) • 401(k) matching • Dental insurance • Flexible schedule • Food provided • Health insurance • Paid time off • Referral program • Retirement plan • Tuition reimbursement • Vision insurance Ability to Commute: • Austin, TX 78701 (Required) Work Location: In person