Event Lead Chefs

The Role at a glance: We are looking to add a skilled, experienced Event Lead Chef. As an Event Lead Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events. What you'll be doing: • Training kitchen staff as needed. • Ensuring that kitchen has correct stock for event menu. • Participating in all aspects of food preparation. • Ensuring that kitchen staff adheres to all safety and sanitation policies, procedures, and regulations. What we're looking for: Must-haves: • At least three years’ relevant experience. • Superior knowledge of food preparation and kitchen safety. • Excellent leadership skills. • Strong communication skills, both written and verbal. • Availability to work nights or weekends as needed. Nice-to-haves: • Prior experience in a leadership or supervisory role. Our Benefits: • Medical (FT Employees) • Dental • Vision • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity • Discount Program • Commuter Benefits (Parking and Transit) • EAP • 401k • Sick Time • Holiday Pay (9 paid holidays) • Tuition Reimbursement (FT Employees) • Paid Time Off