Executive Chef 2

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Role Overview

As an aspiring Chef you want to enhance the lives of others.

Sodexo Senior Living has an excellent opportunity to grow your culinary career. We are currently seeking an Executive 2 to join our food service team for business in the region of Hartford, CT. This is an excellent opportunity for a culinarian to provide high-end service to our residents at Senior Living communities. Candidates should be passionate, highly motivated, and enjoy client and resident interaction.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. This position will accrue 15 days paid vacation after 12 months of employment, 3 personal days and 8 holidays.

What You'll Do

• oversee the daily dining operations including menu planning and controls;
• ensure Sodexo Culinary Standards including recipe compliance and food quality;
• have high expectations for quality of food and presentation;
• have the ability and willingness to develop and train employees; and
• knowledge of Food Management Systems/Software is preferred.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• prior experience with country club, restaurant and / or retirement living dining;
• experience supervising and training a culinary team with exceptional human resource and supervisory skillset;
• a good financial acumen and strong computer skills;
• an enthusiasm for working with a diverse set of people, are confident and warm;
• a positive approach to tasks with a can-do attitude and impeccable attention to detail.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.