Executive Chef

We are seeking an Executive chef to join our growing team. Someone who has experience in fine dining restaurants and knows how to operate with a team below them at the highest level. Requirements: • Previous CDC or Executive Sous Chef experience required. • Ability to foster a positive culture while maintaining high service standards • Excellent communication and leadership skills • Ability to manage personnel and meet financial targets Job Type: Full-time Pay: $80,000.00 - $90,000.00 per year Benefits: • 401(k) • Dental insurance • Health insurance • Paid time off • Vision insurance Work Location: In person