Executive Chef for Events/Part-time $30 Per Hour

Job Description: We are seeking a dedicated and experienced Executive Chef to join our culinary team to work as an on-call event staff position. Must have precise knife skills, understand food safety and food terms. The Executive Chef will play a crucial role in overseeing kitchen operations, ensuring the highest standards of food quality and safety. This position requires strong leadership skills and a passion for the food industry, as well as the ability to manage inventory and coordinate with team members effectively. Responsibilities: • Experience as an Executive Chef required. • Proven knowledge of the basic principles of food preparation, various cooking methods. • Food safety regulations such as proper food handling, sanitation and storage. • Demonstrates effective interpersonal and communication skills, both written and verbal. • This role may have physical demands including, but not limited to lifting, bending, pushing, pulling and/or extended walking/standing. • This role may also require uniforms and/or usage of personal protective equipment (PPE) Join our team as an Executive Chef where you can showcase your culinary skills while leading a passionate team dedicated to excellence in the kitchen! Job Types: Events, Part-time Job Type: Part-time Pay: $30.00 per hour Expected hours: 8 – 20 per week Work Location: In person