Executive Chef

Job Overview We are seeking a talented and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a passion for food and hospitality, with a strong background in fine dining and catering and passion for a Southern- Asian Cuisine. As the Executive Chef, you will be responsible for overseeing all kitchen operations, menu planning, and food management to ensure the highest quality of food service. Responsibilities • Lead and manage the kitchen staff, fostering a positive and collaborative work environment. • Develop and design innovative menus that reflect current culinary trends while meeting customer preferences. • Oversee food preparation processes to maintain high standards of quality, presentation, and taste. • Manage inventory effectively, ensuring that all ingredients are fresh and properly stored. • Collaborate with the dietary department to accommodate special dietary needs and preferences. • Ensure compliance with health and safety regulations within the kitchen. • Monitor food costs and waste to optimize profitability while maintaining quality standards. • Train and mentor kitchen staff in culinary techniques, food safety practices, and customer service excellence. Requirements • Proven experience as an Executive Chef or in a similar role within a fine dining or catering environment. • Strong culinary skills with expertise in food preparation and presentation. • Knowledge of inventory management practices and food service operations. • Excellent menu planning abilities with a creative approach to cuisine. • Strong leadership skills with the ability to motivate and develop a team. • Exceptional organizational skills and attention to detail in all aspects of kitchen management. • A passion for hospitality and commitment to providing outstanding guest experiences. If you are ready to take your culinary career to the next level as an Executive Chef, we invite you to apply for this exciting opportunity to showcase your skills in a dynamic environment focused on excellence in dining experiences. Job Type: Full-time Shift: • 8 hour shift Supplemental Pay: • Bonus opportunities Experience: • Chef: 5 years (Required) Ability to Commute: • Houston, TX 77002 (Required) Ability to Relocate: • Houston, TX 77002: Relocate before starting work (Preferred) Work Location: In person