Executive Chef - Warren's Supper Club

We are looking for a dynamic Executive Chef to join our Team! The Executive Chef is the leader of the kitchen who is responsible for overseeing all aspects of food preparation and presentation, including menu planning, staff management and ensuring food safety and quality Responsibilities: • Menu development – creating and modifying menus to meet quality standards • Developing new dishes and seasonal specials • Hiring, training and managing kitchen staff • Manage kitchen inventory which includes ordering, receiving and storing food supplies • Oversee food preparation and presentation to ensure consistency and quality • Motivate and inspire the kitchen team • Ensure staff adhere to food safety regulations and kitchen policies • Manage food costs and control waste • Maintain a safe dining environment Requirements: • 4+ years experience in an upscale environment • Ability to work efficiently in a fast-paced environment • Strong organizational skills and attention to detail • Knowledge and understanding of restaurant software and POS systems • Culinary Degree a plus • Food Safety Certification • Extensive kitchen experience • Ability to work under pressure and manage multiple tasks • Financial skills for budgeting and cost control • Strong organizational skills for budgeting and cost control