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Job description
Executive Chefs Needed for Upscale Restaurants in Chicago & Suburbs!
Downtown, Rosemont, Naperville, & Downers Grove.
$90-$110 + Bonus & Benefits!
IDEAL CANDIDATES HAVE:
• At least 2 years of CURRENT Executive Chef experience
• P&L Excellence
• Fine Dining experience
• Ability to balance food/labor costs
• Opening Experience
• Experience with Systems
• Training expertise
• Good tenure
If you fit this criteria, send your resume ASAP!
#EHS3
Job Type: Full-time
Pay: $90,000.00 - $110,000.00 per year
Benefits:
• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
Work Location: In person
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