Executive Chefs & Sous Chef's-Lead Cooks-Permanent Placement & Task Force 1

Seeking experienced Executive Chefs & Sous Chefs for positions in Nationwide All expenses paid, lodging, travel, food. $1300-$3500.00 per week. As well as positions open in Charlotte, Dallas, Kansas City, Raleigh, Albuquerque, Hilton Head, Denver, Philadelphia, Biloxi, and other cities. All expenses paid for task force; permanent placement available. Job Type: Full-time Salary: $65,000-125,000.00 /year, bonus available. Ideal candidates will: • Have 2-3 years management-level chef experience. • Knows what it takes to lead a strong culinary team and to provide top-notch guest service; and • Solid leadership and guest-service skills. Job Type: Full-time Pay: $60,000.00 - $120,000.00 per year Benefits: • Food provided Work Location: On the road