Executive Pastry Chef, Luxury Hotel

Location:Philadelphia, PA Salary:$90-105k + bonus Benefits:M/D/V + relo assistance (10% of salary amount) A well-established luxury hotel seeks a pastry chef to oversee all things pastry on property. Qualifications: • Minimum 5–7 years of progressive pastry leadership experience in luxury hotels or fine dining establishments. • Proven ability to develop innovative pastry menus while maintaining cost control and compliance with health regulations. • Strong leadership and communication skills with a collaborative, hands-on approach to team development. Responsibilities: • Oversee all pastry and bakery operations for the hotel’s restaurants, banquets, café, and In-Room Dining. • Collaborate with Executive Chefs to create seasonal, high-quality pastry menus. • Maintain the highest standards of food quality, presentation, and hygiene across all pastry and baking outlets. Job Type: Full-time Pay: $90,000.00 - $105,000.00 per year Benefits: • 401(k) matching • Dental insurance • Food provided • Health insurance • Paid time off • Relocation assistance • Retirement plan • Vision insurance Experience: • luxury hotel pastry: 3 years (Required) • managing multi-unit pastry production: 3 years (Required) Work Location: In person