Executive Sous Chef

Executive Sous Chef – Hawksmoor New York: Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities Building. We are now excited to commence a search for an Executive Sous Chef to support our Exec Chef in leading our award-winning kitchen, ensuring exceptional food quality and the development of a large, diverse team. Work somewhere awesome: Shortly after being named the best steak restaurant in the world, we became a certified B Corp last year and ranked as one of the UK’s top 100 Best Companies to work for, for 11 years in a row. This is alongside being rated as one of the most sustainable restaurant groups in the industry and raising over £1 million for charity. We are currently in a period of ambitious growth, meaning huge progression opportunities for everyone. Key responsibilities of the role include: • Food quality and consistency • Taking part in menu development and tastings • Efficiency of services/kitchen • Product and service standards • Health & Safety • Maintenance of kitchen equipment • Set an example to staff when running the pass or working on a section. • Giving support to senior staff within the team FOH/BOH • To support the Executive Chef and manage the kitchen’s financial performance, including: • Being aware of GP targets • Ensure stock levels are appropriate and ordering is optimised • A good understanding of Product / Company recipes / Systems To be considered for the role you will have: • Extensive experience running some of the best kitchens in New York. • Experience launching and opening restaurants in New York and the US. • Comfortable and experienced with high volume businesses in terms of both covers and revenue. • Top management and interpersonal skills. • Excellent leadership skills with ability to teach, coach and train all FOH and BOH employees. INDBOH