Experience sous chef

Job Title: Sous Chef Job Overview: We are seeking a skilled and passionate Sous Chef to join our culinary team. The Sous Chef will assist the Head Chef in managing all kitchen operations, ensuring the highest quality of food production, and maintaining a smooth workflow. This role requires strong leadership abilities, excellent culinary skills, and a commitment to upholding food safety standards. Duties: - Oversee food preparation and production processes - Assist in menu planning and development - Manage inventory levels and ordering supplies as needed - Ensure compliance with food safety regulations - Supervise kitchen staff and provide guidance as necessary - Collaborate with the Head Chef to maintain high standards of quality and consistency - Contribute to creating an efficient and harmonious work environment - Handle shift management duties effectively Skills: - Proficient in inventory management - Experience in shift management within a culinary setting - Strong background in food production techniques - Knowledge of kitchen management principles - Familiarity with fine dining standards - Understanding of food safety protocols - Excellent team management skills - Demonstrated leadership capabilities - Previous experience in a dietary department is a plus - Ability to manage food costs effectively Join our team as a Sous Chef and be part of a dynamic culinary environment where your skills and creativity will be valued. If you are a dedicated professional with a passion for culinary excellence, we invite you to apply for this exciting opportunity. Job Type: Full-time Pay: $66,503.00 - $69,327.00 per year Benefits: • Paid time off Shift: • Evening shift Work Location: In person