Experienced Sous Chef

M Brothers at Mayoby Medure Brothers Culinary Concepts is a 220-seat, 7,000 square foot upscale-casual restaurant at the Mayo Clinic's Southside campus on San Pablo Road. The restaurant includes full-service dining plus full-service bar, and coffee shop plus a grab-and-go area. The sit-down restaurant is open both to hospital visitors and the general public. We are looking to build our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best dining experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees. OurSous Chefswork alongside the Chef de Cuisine in an open kitchen that provides diners with an animated and sensory-filled dining experience. Primary Responsibilities: • Manage all activities in the kitchen including food production, preparation and service • Develops kitchen team members through hands-on training, motivation and mentorship • Ensure that food products, presentation and plating are of the highest quality and are prepared to serve in a timely manner • Assure adherence to all standards of food quality, preparation, recipes and presentation in conjunction with our specifications • Documenting on-hand inventories and placing orders while balancing quality with cost of goods and profitability • Educate team members on safe work behaviors and maintaining a safe and sanitary work environment • Inspect all food preparation and cooking equipment on a timely basis to ensure they are kept clean, sanitary and in good working order Qualifications and Skills: • Ability to create an environment of respect, teamwork, pride and quality with compromise • Formal culinary training or associate degree in culinary arts preferred (not required) • 3-5 Years cooking experience in an upscale-casual restaurant and experience in a culinary leadership role preferred • Strong communication skills and leadership qualities • Experience managing inventories and placing food orders • High standards for cleanliness, health, safety and sanitation • ServSafe food manager certified Benefits and Perks: • Food discounts at all Medure Brothers Culinary Concepts’ restaurants • Health, Dental, Vision and Life Insurance (full time employees) • Personal Time Off (full time employees) • Flexible work schedules to accommodate school, life, and family • Fun and friendly work environment • Opportunity to learn and grow with the company Job Type: Full-time Pay: Up to $65,000.00 per year Benefits: • Dental insurance • Flexible schedule • Health insurance • Paid time off • Vision insurance Work Location: In person