food counter attendant

Responsibilities

Tasks

• Keep records of the quantities of food used
• Package take-out food
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Wash, peel and cut vegetables and fruit

Credentials

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Additional information

Personal suitability

• Team player

Benefits

Health benefits

• Health care plan

Financial benefits

• Gratuities

Other benefits

• Other benefits