FOOD COURT OPERATIONS MANAGER NF-04 RFT (LOCAL COMMUTING AREA ONLY)

MINIMUM QUALIFICATIONS:

1. BACHELOR'S DEGREE from an accredited college or university in business, finance, or a related field appropriate to the work of position AND THREE YEARS of experience in business management and/or business development, or a related field or work area, OR an appropriate combination of education and experience that demonstrates possession of knowledge and skill equivalent to that gained in the above, OR  appropriate experience that demonstrates that the applicant has acquired the knowledge, skills, and abilities equivalent to that gained in the above.

2. Must have experience in restaurant management and food safety, preferably in fast food restaurants.

3. Must have demonstrated ability to coordinate multiple tasks including food, beverage, and labor costs while maintaining standards of operation in daily restaurant activity.

4. Must have the ability to analyze a food business operation and make recommendations for improvement.

5. Must have the ability to communicate effectively, orally and in writing.

6. Must be oriented towards customer service.

7. Demonstrates a willingness to implement and support EEO, Reasonable Accommodations, and other employee initiatives and safety programs.

Must be able to obtain and maintain the equivalent or higher of a Tier-1 background check with Child Care coverage (CNACI) which is required for positions that involve working with children under 18 years of age as required.
 

Please include MONTH/YEAR and HOURS per week for all previous work experience listed on the resume. If there is no indication of time in position, we will credit the minimum.