Food Operations Manager 2

Role Overview

Where Culinary Leadership Meets Community

Sodexo is seeking a Food Operations Manager 2 to oversee dining services at a new senior living account in the North Carolina region. This is an exciting opportunity to lead a close-knit culinary team in a warm, resident-focused environment serving approximately 50 residents.

This role will manage daily food operations for one location and oversee approximately 7.5 full time Sodexo team members. The ideal candidate will bring strong culinary expertise, leadership capability, and a passion for delivering exceptional resident experiences.

This is a well-supported, manageable account ideal for a culinary leader who values community, consistency, and being part of a meaningful mission-driven environment.

If you are looking for an opportunity where you can make a daily impact in a close-knit senior living setting while maintaining strong operational oversight, we encourage you to apply.

What You'll Do

• Oversee daily food service operations for a retirement residence
• Manage purchasing, inventory control, and cost management
• Lead menu planning and execution with a focus on quality and resident satisfaction
• Ensure full compliance with food safety and sanitation standards
• Supervise, coach, and develop a team of 7.5 FTE Sodexo staff
• Maintain strong client and resident relationships
• Drive an elevated dining experience that aligns with Sodexo standards

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Culinary or Chef experience with a strong food production background
• Experience in senior living, healthcare, or similar residential dining environments preferred
• Strong client-facing and customer service skills
• Experience with purchasing, inventory management, and cost controls
• Knowledge of food safety compliance and regulatory standards
• A collaborative leadership style and passion for service

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.