food service supervisor

Work setting

• Restaurant and food service

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Food safety/handling skills
• Manage staff and assign duties
• Provide customer service
• Supervisory Experience
• Supervise food service operations
• Maintain an inventory of raw materials and finished products to prevent shortages

Experience and specialization

Computer and technology knowledge

• Point of sale system

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Ability to work independently

Personal suitability

• Team player
• Judgement
• Reliability
• Organized
• Positive attitude
• Accountability

Benefits

Other benefits

• Other benefits