Food Service Worker NTE

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 08/01/2024

Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:
Must have skill and knowledge to perform tasks involving several procedures and be able to concentrate on work assignments despite interruptions and distractions. A working knowledge of food/kitchen sanitation standards is required as well as knowledge of procedures to prevent contamination. This experience must have been gained in a CDC/youth center kitchen, cafeteria, restaurant, snack bar, or similar operation. Must know basic food handling techniques, personal hygiene standards and safe work procedures. Ability to read and understand written material and be able to follow simple oral instructions. Must be able to read and write English. Must be able to use hand tools for cleaning and operating simple machines. Must be able to frequently lift or move objects weighing up to 20 pounds, and occasionally over 40 pounds with assistance. Must be able to continuously stand, walk, stoop, reach, push and bend for long periods of time. Must be able to obtain a Food Handler's Certificate and/or complete Food Handler's training. Must satisfactorily complete a physical examination and have or obtain all required immunizations, including annual influenza shot. Must be able to satisfactorily complete all mandatory trainings. Must satisfactorily complete all local and national agency checks, such as DCII, Installation Records Checks, State Criminal History Repository Checks, Advanced Fingerprint Check, and a Tier 1 background investigation. Must be able to satisfactorily complete Food Service Staff training modules and Child Abuse and Neglect modules within 6 months of appointment. Required to complete a Basic Criminal History and Statement of Admission (DD Form 2981) annually. Position is a position of trust.

You will be evaluated on the basis of your level of competency in the following areas: